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Easy Honey Mustard Chicken Thighs

Easy Honey Mustard Chicken Thighs are tender and juicy chicken thighs marinated in a sweet and tangy honey mustard sauce that caramelizes beautifully in the oven, making it a perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey
  • 1/4 cup Dijon mustard You can substitute with whole grain mustard for a tangier flavor.
  • 2 tablespoons olive oil
For the Chicken
  • 4 pieces chicken thighs, skin-on Ensure chicken thighs are thoroughly thawed if previously frozen.
  • Salt and pepper to taste Generously season the chicken.

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure immediate cooking.
  2. In a bowl, combine the honey and Dijon mustard. Add olive oil and whisk until blended to create your marinade.
  3. Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
  4. Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring each piece is well-coated. Marinate for a few minutes or overnight.
Cooking
  1. Bake the chicken in the oven for about 35-40 minutes, flipping halfway through, until cooked through and the skin is golden and crispy.
  2. Remove from the oven and let the chicken rest for a few minutes before serving.
  3. Serve hot with toppings like chopped parsley, sesame seeds, or sliced green onions.

Notes

Ensure your marinade is fully mixed for even flavor. Using a meat thermometer, check that the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius) to avoid dryness. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.