Go Back

Easy Homemade Roasted Garlic Butter Spread

A rich, savory spread that combines the creamy texture of softened butter with the sweet, nutty flavor of roasted garlic, elevating any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Condiment, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature for easy mixing.
  • 1 head of garlic Roasting the garlic enhances its natural sweetness.
  • to taste tsp salt Adjust according to personal preference.
  • optional Chopped fresh herbs Add for additional flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, exposing the individual cloves. Drizzle with olive oil and wrap in foil.
  2. Roast in the oven for about 30-40 minutes or until the cloves are soft and golden brown. Remove from the oven and let cool.
Mixing
  1. Once cooled, squeeze the roasted cloves from their skins into a mixing bowl and mash them into a smooth paste with a fork.
  2. Add the softened butter and salt to the bowl. If using, add chopped herbs now. Mix until well combined and creamy.
  3. Taste and adjust the seasoning if needed.
Serving
  1. Enjoy immediately or transfer to an airtight container. Refrigerate for up to a week or freeze for extended storage.

Notes

For a dairy-free version, substitute with plant-based butter. Monitor the garlic roasting closely to avoid burning, and ensure the butter is soft enough to blend without lumps.