Easy Grilled Shrimp Bowl

A vibrant and satisfying shrimp bowl featuring grilled shrimp, fresh avocado, sweet corn salsa, and creamy garlic sauce, perfect for a quick and delicious meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

For the grilled shrimp

1 pound shrimp, deveined and peeled Opt for medium to large shrimp for more meaty bites.
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt to taste
Pepper to taste

For the corn salsa

1 cup corn (fresh or frozen)
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1 lime juiced
1/4 cup cilantro, chopped
Salt to taste Season with salt if desired.

For the creamy garlic sauce

1/2 cup Greek yogurt
2 cloves garlic, minced
2 tablespoons lemon juice
Salt to taste

For assembly

1 avocado diced

Method

Preparation

In a mixing bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, and pepper. Toss until shrimp are evenly coated.
In another bowl, combine corn, cherry tomatoes, red onion, lime juice, and cilantro. Mix well and season with salt if desired.
In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, and a pinch of salt until smooth.

Cooking

Preheat your grill or grill pan over medium heat.
Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they are pink and opaque.

Assembly

In a serving bowl, add a scoop of corn salsa, a generous portion of grilled shrimp, and top with diced avocado.
Finish with a drizzle of creamy garlic sauce.

Serving

Enjoy your flavorful shrimp bowl while everything is fresh and warm!

Notes

Store your shrimp, salsa, and sauce separately in airtight containers in the refrigerator and enjoy them within 1 to 2 days. Reheat shrimp on low heat and enjoy corn salsa and sauce cold.