Start by washing the strawberries thoroughly. Remove the stems and hulls before slicing them into smaller pieces.

In a blender or food processor, combine the sliced strawberries, honey (or maple syrup), and vanilla extract. Blend until smooth, leaving a few bits of strawberry for texture if desired.

In a large mixing bowl, combine the blended strawberry mixture with the Greek yogurt. Stir gently until well combined, ensuring that the yogurt remains light and fluffy.

Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Optionally, sprinkle some extra strawberry pieces on top for decoration.

Cover with a lid or plastic wrap and place in the freezer for at least 4 to 6 hours, or until set.

When ready to enjoy, scoop out the ice cream and serve in bowls. Optionally top with more sliced strawberries or a drizzle of honey.