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Easy Gluten Free Flatbread

A delightful gluten-free flatbread that's simple to make and perfect for dipping or filling with your favorite toppings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Main Course, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free flour blend Ensure it's a quality mix for the best texture.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 1/2 teaspoon baking powder For that light, airy texture.
Wet Ingredients
  • 1/2 cup water Adjust as necessary for the right dough consistency.
  • 1 tablespoon olive oil Promotes a tender flatbread and adds richness.

Method
 

Preparation
  1. In a large bowl, combine the gluten-free flour blend, salt, and baking powder. Whisk them together until mixed well.
  2. Gradually incorporate water and olive oil into the dry mixture, stirring with a spoon until the dough forms. It should be sticky but not overly wet.
  3. Turn the dough onto a surface dusted with gluten-free flour. Gently knead for about 1-2 minutes to get a uniform texture.
  4. Divide the dough into equal portions. Roll each piece into a ball and then use a rolling pin (or your hands) to flatten it into a disc shape, about 1/4 inch thick.
Cooking
  1. Heat a non-stick skillet over medium heat. Once hot, place a flatbread in the skillet and cook for about 2-3 minutes on each side until golden brown and slightly puffed.
  2. Remove from the skillet and repeat with the remaining dough. Serve warm with your favorite toppings!

Notes

To ensure your flatbread turns out perfect: experiment with different gluten-free flour blends, adjust dough consistency as necessary, avoid overcrowding the skillet, and watch closely while cooking to prevent burning. Store in an airtight container for up to 2 days or freeze with parchment paper for up to a month. Reheat in a skillet or oven.