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Easy Gilmore Girls Coffee Cake Cookies

These Easy Gilmore Girls Coffee Cake Cookies combine the comforting flavors of a classic coffee cake into delightful, buttery cookies with a cinnamon swirl.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened but not melted.
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour Adjust if baking in high humidity.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional) Use pumpkin seeds for nut-free option.
  • 1/2 cup brown sugar For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Slowly add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
  6. Fold in the vanilla extract and the chopped nuts until evenly incorporated.
  7. Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Lightly sprinkle the tops of the cookies with brown sugar.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are still soft.
  2. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months. Thaw or microwave before serving for the best texture.