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Easy Fluffy Cottage Cheese Egg Muffins

Start your day with these delightful and protein-packed muffins made with cottage cheese and eggs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup spinach (chopped)
  • 1/2 cup bell peppers (diced)
  • 1/2 cup shredded cheese (cheddar or mozzarella) Use any preferred shredded cheese.
  • to taste salt and pepper
  • optional herbs like rosemary or parsley for garnish Use for garnishing before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin with cooking spray or line with muffin papers.
  3. In a large mixing bowl, combine the eggs and cottage cheese and whisk until well-blended.
  4. Gently fold in the chopped spinach, diced bell peppers, and shredded cheese. Season with salt and pepper to taste.
  5. Pour the mixture evenly into the muffin tin, filling each cup about three-quarters full.
  6. Bake for 20-25 minutes until they are set and lightly golden on top.
  7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack.
  8. Serve and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for future enjoyment and reheat in the microwave or oven. Customize ingredients based on personal preference.