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Easy & Fluffy Cinnamon Roll Pancakes

These pancakes combine the warm, comforting flavors of a classic cinnamon roll with the ease of a fluffy pancake, making it a perfect breakfast treat for family gatherings or cozy winter mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a nuttier flavor.
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
Cinnamon Swirl
  • 1/4 cup brown sugar Use light or dark brown sugar.
  • 1 tablespoon ground cinnamon For added flavor.
Optional Topping
  • 1 tablespoon cream cheese Optional for topping.

Method
 

Preparation
  1. In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
  3. In a small bowl, mix the brown sugar and cinnamon until well combined for the swirl.
Cooking
  1. Preheat a skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
  2. Before the batter sets, drizzle some of the cinnamon-sugar mixture on top.
  3. Once bubbles form on the surface of the pancake, gently flip it to cook the other side for another minute or two until golden brown.
  4. Optionally, drizzle with cream cheese frosting or your favorite syrup.

Notes

For storage, refrigerate leftovers in an airtight container for up to three days. To freeze, place cooled pancakes in a single layer on a baking sheet, freeze until solid, and transfer to a freezer bag for up to a month. Reheat in a toaster, microwave, or skillet for a minute or two until warm.