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Easy Delicious Roasted Potatoes

These Easy Delicious Roasted Potatoes combine tender interiors with crispy exteriors, making them the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs baby potatoes, halved or any small potatoes of your choice
  • 3 tablespoons olive oil or melted butter for non-vegan option
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
Garnish (Optional)
  • fresh herbs like rosemary or thyme, chopped for garnishing after roasting

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and slice the baby potatoes in half.
  3. In a large bowl, toss the halved potatoes with olive oil, salt, pepper, and garlic powder until well-coated.
  4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Roast in the preheated oven for 40-45 minutes, turning them halfway through the cooking time.
  2. Cook until they are tender on the inside and crispy outside.
Serving
  1. Remove the potatoes from the oven, garnish with fresh herbs if desired, and serve hot.

Notes

For variations, try different types of potatoes like Yukon Gold or red potatoes. Adding a squeeze of lemon or smoked paprika can enhance the flavor. Store leftovers in an airtight container for up to 3-4 days.