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Easy Crockpot Sausage Lentil Soup

A warm, hearty soup combining savory sausage and earthy lentils, perfect for cozy winter evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb halal sausage (Italian or kielbasa) Can substitute with chicken or turkey sausage.
  • 1 cup lentils (rinsed) Green or brown lentils are best; red lentils may create a creamier texture.
  • 1 each onion (chopped)
  • 2 each carrots (diced)
  • 2 each celery stalks (diced)
  • 3 cloves garlic (minced)
  • 6 cups vegetable or chicken broth Avoid adding too much liquid; lentils absorb a lot.
  • 1 can diced tomatoes
  • 1 teaspoon thyme
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Method
 

Preparation
  1. Rinse your lentils under cold water to remove any dirt. Chop the onion, carrots, and celery into uniform pieces.
Cook the Sausage
  1. In a skillet over medium heat, brown the halal sausage for about 5-7 minutes until it gets a nice golden color.
Combine Ingredients
  1. In your crockpot, add the lentils, chopped onion, carrots, diced celery, minced garlic, and browned sausage.
Add Liquids
  1. Pour in the vegetable or chicken broth and diced tomatoes. Add thyme, cumin, salt, and pepper to taste.
Set the Crockpot
  1. Stir everything to combine and set your crockpot on low for 6-8 hours or high for 3-4 hours.
Garnish and Serve
  1. When the soup is ready, give it a good stir. Ladle it into bowls and garnish with fresh parsley. Enjoy piping hot!

Notes

If you’re fortunate enough to have leftovers, store them in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat and add a little extra broth to maintain texture.