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Easy Crispy Air Fryer Carrot Fries

A healthy and delicious alternative to traditional fries made with fresh carrots, seasoned, and cooked to perfection in an air fryer.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large carrots, peeled and cut into fry shapes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Start by peeling your carrots and cutting them into even fry shapes.
Seasoning
  1. In a mixing bowl, toss your carrot fries with olive oil, garlic powder, paprika, salt, and pepper until they’re well coated.
Cooking
  1. Place the seasoned carrot fries in the air fryer basket in a single layer (you may need to cook in batches).
  2. Set your air fryer to 400°F (200°C) and cook for about 15 minutes, shaking the basket halfway through for even cooking.
  3. After 15 minutes, check if they’re crispy enough. If you prefer them crispier, let them cook for an additional 2-3 minutes.
Serving
  1. Carefully remove the fries from the basket and let them cool for a minute. Serve them up, and enjoy!

Notes

For perfect carrot fries, ensure uniform cutting for even cooking and avoid overcrowding the air fryer basket. Experiment with spices like cumin or chili powder for a twist.