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Easy Creamy Upgraded Mac and Cheese

This Easy Creamy Upgraded Mac and Cheese elevates the nostalgic comfort food with rich cheeses and a hint of garlic, making it a favorite for both kids and adults.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz elbow macaroni
Cheese Sauce
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/2 cup cream cheese
  • 1/4 cup butter
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Method
 

Cooking the Pasta
  1. Start by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
  1. In the same pot, melt the butter over medium heat. Add the cream cheese and stir until melted and smooth. Pour in the milk, stirring continuously until the mixture is hot but not boiling.
Combining Ingredients
  1. Gradually mix in the shredded Cheddar and mozzarella. Keep stirring until fully melted and well combined. Don’t forget the garlic powder; it will add that extra dimension of flavor!
  2. Add the drained macaroni to the cheese sauce. Stir until the macaroni is fully coated, and then season with salt and pepper to taste.
Serving
  1. Serve immediately while hot to enjoy the creamy consistency. This dish is best enjoyed fresh but stays delicious for leftovers too!

Notes

Feel free to mix cheeses! Parmesan or Gouda can also add fantastic depth to the flavor profile. If you want to do something different, penne or shells work just as well as elbow macaroni. Make sure not to overcook your pasta; it should be al dente since it will continue to cook when mixed with the hot cheese sauce. When storing leftovers, refrigerate in an airtight container for up to 3 days.