Bring a large pot of salted water to a boil. Add in the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

In the same pot, heat olive oil over medium heat. Add ground turkey or beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

Sprinkle in the taco seasoning, and stir to coat the meat evenly. Let it cook for another minute, allowing the flavors to meld.

Pour in the diced tomatoes (with their juice), chicken broth, and cream, stirring to combine. Bring the mixture to a simmer.

Stir in the cooked macaroni and shredded cheese, mixing until everything is well combined and the cheese is melted and gooey. Season with salt and pepper to taste.

Remove from heat and serve hot, garnished with your favorite toppings. Enjoy every creamy, cheesy bite!