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Easy Creamy Garlic Mushroom Chicken Thighs

A delicious combination of tender chicken thighs in a creamy garlic sauce, enhanced by earthy mushrooms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (skin-on and bone-in recommended) Ensure they are Halal-certified.
  • 2 cups mushrooms, sliced (white or cremini work beautifully)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley Adds a pop of color and flavor.

Method
 

Preparation
  1. Pat the chicken thighs dry with a paper towel to ensure a nice, crispy sear. Season both sides generously with salt and pepper.
Searing the Chicken
  1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken thighs skin-side down. Cook for about 6-7 minutes until the skin is golden and crispy. Flip and cook for an additional 5-6 minutes, then transfer the chicken to a plate.
Sautéing the Mushrooms
  1. In the same skillet, add the sliced mushrooms and cook for about 4-5 minutes, stirring occasionally, until they are browned and tender. Add the minced garlic and sauté for an additional minute.
Creating the Cream Sauce
  1. Lower the heat to medium and pour in the heavy cream. Stir to combine, scraping up any bits from the bottom of the pan. Return the chicken thighs to the skillet, spooning the sauce over them. Let them simmer for 5-7 minutes until everything is heated through and the sauce has thickened slightly.
Garnish and Serve
  1. Remove from heat, sprinkle with fresh parsley, and serve hot.

Notes

You can swap chicken thighs for skinless chicken breasts for a leaner option or use coconut cream and dairy-free butter for a dairy-free version. Ensure not to overcrowd the pan when searing to achieve a good crust.