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Easy Chicken Piccata

A delightful chicken dish featuring crispy chicken breasts in a buttery, lemon-infused sauce, complemented by salty capers, offering a burst of flavor in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • to taste Salt and pepper For seasoning the chicken
  • 1/2 cup all-purpose flour For dredging
  • 4 tablespoons olive oil For searing the chicken
  • 4 tablespoons unsalted butter For making the sauce
  • 1 cup chicken broth For sauce base
  • 1/2 cup fresh lemon juice For sauce
  • 2 tablespoons capers For adding flavor to the sauce
  • to taste Fresh parsley for garnish For serving

Method
 

Preparation
  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. Spread the flour in a large bowl and dredge each seasoned chicken breast in the flour, shaking off any excess.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside to keep warm.
  2. In the same skillet, melt the butter, pour in the chicken broth, and let it simmer for about 3-4 minutes.
  3. Add fresh lemon juice and capers to the skillet, stirring to combine.
  4. Return the chicken to the skillet, squeezing a bit more lemon juice over the top. Simmer for another minute to soak in the flavors.
  5. Serve hot, garnished with fresh parsley, alongside your favorite starch.

Notes

For a dairy-free option, substitute olive oil for butter. Avoid overcrowding the skillet while searing to prevent steaming instead of browning. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of chicken broth. To freeze, store the cooked chicken without the sauce for up to three months.