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Easy Boat Dip

A creamy, zesty appetizer perfect for gatherings, this Easy Boat Dip is quick to prepare and sure to please any crowd.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup sour cream
  • 1 cup cream cheese, softened Ensure it's softened for easy mixing.
  • 1 cup shredded cheddar cheese
  • 1 cup chopped green onions
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Serving Suggestions
  • as needed Chips or fresh veggies For serving

Method
 

Preparation
  1. Gather all the ingredients and make sure your cream cheese is softened for easy mixing.
  2. In a medium-sized mixing bowl, combine the sour cream and softened cream cheese. Use a hand mixer or spatula to blend until smooth.
  3. Stir in the shredded cheddar cheese, chopped green onions, lime juice, garlic powder, and onion powder. Mix until everything is well combined.
  4. Add salt and pepper according to your preference, and give it one last good mix.
  5. For enhanced flavors, cover and refrigerate the dip for at least 30 minutes before serving, although it is also great right away.
  6. Place the dip in a bowl surrounded by chips or veggies, and enjoy the smiles that come with each delicious bite!

Notes

Customize your dip by adding diced jalapeños for a spicy kick or avoid overmixing to keep some chunks for texture. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for a month.