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Easy Banana Fluff Salad

A refreshingly light dessert featuring ripe bananas, whipped cream, and marshmallows, perfect for any family gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American, Family
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Peel and slice into bite-sized pieces.
  • 1 cup whipped cream Use whipped topping or Halal-friendly options.
  • 1 cup mini marshmallows
  • 1/2 cup crushed pineapple, drained Ensure it's well-drained.
  • 1/2 cup chopped walnuts (optional) Add for a crunchy texture.
  • 1 tablespoon lemon juice To prevent bananas from browning.

Method
 

Preparation
  1. Peel the ripe bananas and slice them into bite-sized pieces. Drizzle lemon juice over the bananas.
Mixing Ingredients
  1. In a bowl, add mini marshmallows, drained crushed pineapple, and optional chopped walnuts.
Combine with Whipped Cream
  1. In a separate bowl, gently fold in the whipped cream with the banana and marshmallow mixture.
Chill and Serve
  1. Transfer the salad to a serving bowl or individual cups and chill in the refrigerator for about 30 minutes.
  2. Serve immediately and enjoy!

Notes

If making ahead, add bananas just before serving to maintain texture. Can be stored in the refrigerator for up to 3 days but best consumed fresh.