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Easy 4 Ingredient Pineapple Cake

A quick and delightful dessert that combines just four simple ingredients for a moist and sweet pineapple-flavored cake.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 20 oz crushed pineapple, undrained
  • 1 box 15.25 oz yellow cake mix
  • 3 large eggs Ensure eggs are at room temperature
Optional Topping
  • 1 cup shredded coconut Optional for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan.
  2. In a large mixing bowl, combine the crushed pineapple (with juice), yellow cake mix, and eggs. If desired, add the shredded coconut. Mix until smooth and fully blended.
  3. Pour the batter into the prepared baking pan, spreading it evenly.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for a few minutes before slicing into squares.
Serving
  1. Enjoy the cake warm or at room temperature. Garnish as desired.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. Reheat in the microwave for 15-20 seconds for freshness.