Go Back

Detox Shrimp Broth with Lemon & Miso

A nourishing and flavorful shrimp broth enhanced with fresh lemon and miso, perfect for comforting chilly evenings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Japanese
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 6 cups water
  • 3 tablespoons miso paste (preferably white or yellow)
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1 tablespoon fresh ginger, minced
  • 4 cloves garlic, minced
  • 2 stalks green onions, sliced
  • to taste salt and pepper
  • Fresh herbs (such as parsley or cilantro) for garnish (optional)

Method
 

Preparation
  1. In a large pot, bring 6 cups of water to a gentle boil. This will be the base of your flavorful broth!
  2. Once boiling, add the minced ginger and garlic to the pot. Reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld.
  3. Scoop out a ladle of the warm broth and mix it with the miso paste in a separate bowl until dissolved. Then, add this mixture back into the pot, stirring well.
  4. Add the shrimp to the pot and let them cook for about 3-5 minutes, or until they turn pink and opaque. Be careful not to overcook them!
  5. Add the freshly squeezed lemon juice and adjust the flavor with salt and pepper as needed. You can also stir in the sliced green onions for an added kick.
  6. Ladle the broth into bowls and garnish with fresh herbs if desired. Enjoy your heartwarming detox broth!

Notes

Substitutions: If shrimp isn’t available, you can substitute it with Halal fish like salmon or simply use a medley of vegetables for a vegetarian twist. Timing: Keep a close eye on the shrimp; they cook very quickly. Remove them from heat as soon as they turn pink for the best texture. Avoiding Mistakes: Always dissolve miso paste in some warm broth before adding it to the pot. This prevents clumping and ensures smooth incorporation. Storing Tips: Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stove, avoiding boiling.