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Delightful Easy Jello Meringue Cookies

These vibrant and airy Jello meringue cookies are easy to make and perfect for any occasion, offering a playful twist on a classic treat.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Meringue Base
  • 4 large egg whites Room temperature for better whipping
  • 1 cup granulated sugar Slowly added to the egg whites
  • 1/4 teaspoon cream of tartar Helps stabilize the meringue
Flavoring and Decoration
  • 1 package flavored (Jello) Your favorite flavor
  • 1 teaspoon vanilla extract For added flavor
  • to taste Edible glitter or chocolate drizzle Optional for decoration

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
  3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed until glossy stiff peaks form.
  4. Gently fold in the flavored Jello and vanilla extract with a spatula until fully combined.
Baking
  1. Using a piping bag or a spoon, drop dollops of the meringue mixture onto the prepared baking sheet, spacing them about an inch apart.
  2. Bake in the preheated oven for 1.5 to 2 hours or until the cookies are dry and can easily lift off the parchment.
  3. Allow the cookies to cool completely on the baking sheet.
Decoration
  1. If desired, sprinkle with edible glitter or drizzle with melted chocolate before serving.

Notes

Store cookies in an airtight container at room temperature, best enjoyed fresh but can last up to a week. Freeze any leftovers for up to a month.