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Delicious Red Velvet Oreo Cookies

These delightful cookies combine rich chocolate flavor with creamy vanilla goodness, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box red velvet cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Oreo cookies, crushed
  • 1/2 cup white chocolate chips (optional) Ensure Halal-certified.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir until well blended.
  3. Gently fold in the crushed Oreo cookies and, if using, the white chocolate chips.
  4. Using a cookie scoop or tablespoon, drop dollops of cookie dough onto a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 10-12 minutes. The edges should be slightly firm, while the centers remain soft.
  6. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

To achieve a chewier texture, slightly underbake the cookies. Store in an airtight container for up to a week or freeze for three months.