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Delicious Red Velvet Oreo Cookies

These striking red velvet cookies are combined with crunchy Oreo chunks and white chocolate chips, creating a soft and chewy treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 box red velvet cake mix Choose a standard cake mix for best results.
  • 1/2 cup vegetable oil Can be substituted with applesauce for a healthier option.
  • 2 large eggs Large eggs are preferred for the right consistency.
  • 1 cup chocolate sandwich cookies (crushed) These add a nice crunchy texture.
  • 1 teaspoon vanilla extract Enhances the overall flavor of the cookies.
  • 1 cup white chocolate chips Optional; can be omitted if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir until the mixture is smooth and well combined.
  3. Gently fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed throughout the dough.
  4. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
  5. Place the tray in the preheated oven and bake for about 10-12 minutes, or until the edges start to set.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a lighter version, consider substituting half the vegetable oil with applesauce. Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Reheat in the microwave for 10-15 seconds.