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Delicious Red Roasted Potatoes

Crispy on the outside and soft on the inside, these flavorful red roasted potatoes are a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds red potatoes, washed and quartered Red-skinned potatoes provide great flavor and texture.
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary Or any herb of your choice.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the red potatoes into quarters, leaving the skins on.
  3. In a large bowl, toss the quartered potatoes with olive oil, garlic powder, onion powder, dried rosemary, salt, and pepper until evenly coated.
  4. Spread the coated potatoes in a single layer on a baking sheet.
Cooking
  1. Place the baking sheet in the oven and roast for about 25-30 minutes.
  2. Stir halfway through to ensure even cooking. They are ready when golden brown and crispy on the outside, tender on the inside.
  3. Remove from the oven, let sit for a couple of minutes, and serve warm.

Notes

For perfect results, cut potatoes evenly, experiment with different herbs, and consider adding Parmesan cheese during the last few minutes for extra crunch.