Begin by cooking your rice according to package instructions.

In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned and cooked through, about 6-8 minutes.

Once the beef is cooked, drain any excess fat. Then, add the soy sauce, sugar, sesame oil, minced garlic, and grated ginger. Stir well until the beef is evenly coated, allowing the flavors to meld for about 2-3 minutes.

Stir in the chopped green onions just before serving.

Serve the ground beef mixture over bowls of warm rice. Add kimchi or other toppings as desired.