Go Back

Delicious Homemade Egg Bites

These creamy and flavorful homemade egg bites are perfect for a quick and nutritious breakfast, outshining those from coffee shops!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 0.5 cup milk (dairy or any non-dairy alternative)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 0.5 cup finely chopped veggies (spinach, bell peppers, or mushrooms)
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a silicone muffin pan or use muffin liners.
  2. In a medium-sized bowl, crack the eggs and whisk them until well combined. Pour in the milk and mix until smooth.
  3. Stir in your shredded cheese and chopped veggies of choice. Season it all with salt and pepper to taste.
  4. Carefully pour the egg mixture into the prepared muffin pan, filling each cup about three-quarters full.
  5. Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the egg bites are set and lightly golden on top.
  6. Once cooked, let the egg bites cool for a few minutes before gently removing them from the pan. Serve warm or cool!

Notes

Leftover egg bites can be stored in an airtight container in the refrigerator for up to four days. For reheating, microwave for about 30 seconds or warm in the oven at 350°F for 10 minutes. They freeze well for up to three months.