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Delicious Easy Tiramisu Jars

Creamy, coffee-infused Tiramisu jars that are perfect for satisfying your sweet tooth in a fun and portable way.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strong brewed espresso, cooled Use the freshest espresso for best taste.
  • 1 cup mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 24 pieces ladyfinger cookies Can substitute with sponge cakes cut into strips.
Garnishing
  • to taste Cocoa powder, for dusting
  • optional Chocolate shavings, for garnish

Method
 

Preparation
  1. Brew a strong cup of espresso and let it cool down to room temperature.
  2. In a large mixing bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract. Whisk together using an electric mixer until soft peaks form.
  3. In another bowl, take the mascarpone cheese and gently fold the whipped cream mixture into it. Be careful not to deflate the whipped cream.
Assembly
  1. Dip each ladyfinger into the cooled espresso for just a second. Place a layer of dipped ladyfingers at the bottom of your jars.
  2. Spoon or pipe in a layer of the mascarpone mixture over the ladyfingers.
  3. Repeat the dipping and layering process until your jars are filled.
  4. Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  5. Just before serving, dust the tops with cocoa powder and add chocolate shavings for extra flair.

Notes

These Tiramisu jars store beautifully in the refrigerator for up to 3 days. They can also be frozen for a month, but texture may change slightly after thawing.