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Delicious cottage cheese egg bites with colorful vegetables in a serving dish.

Delicious Cottage Cheese Egg Bites

Fluffy, protein-packed, and customizable, these Cottage Cheese Egg Bites are perfect for breakfast, brunch, or a healthy snack. Soft, creamy, and easy to make, they can be flavored with your favorite veggies, herbs, or cheese.
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Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • ½ cup cottage cheese
  • ¼ cup shredded cheddar or mozzarella cheese optional
  • ½ cup chopped vegetables spinach, bell peppers, mushrooms, etc.
  • 1 teaspoon garlic powder or onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh herbs parsley, chives, or thyme for garnish

Equipment

  • Oven
  • Muffin tin or silicone egg bite molds
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons

Method
 

  1. Preheat oven:
  2. Set oven to 350°F (175°C). Grease a muffin tin or silicone molds lightly with oil or cooking spray.
  3. Prepare the egg mixture:
  4. In a mixing bowl, whisk together eggs, cottage cheese, cheese (if using), garlic powder, salt, and pepper until smooth.
  5. Stir in chopped vegetables.
  6. Fill the molds:
  7. Pour the egg mixture evenly into the prepared muffin tin or molds, filling about ¾ full.
  8. Bake:
  9. Bake for 20–25 minutes, or until the egg bites are set and slightly golden on top.
  10. Remove from oven and let cool for a few minutes.
  11. Serve:
  12. Garnish with fresh herbs and serve warm.

Notes

Customize with cooked , , or sausage for added protein.
Can be stored in the fridge for 3–4 days or frozen for up to a month.
Reheat in the microwave for 30–60 seconds before serving.
Use silicone molds for easy removal and uniform egg bites.