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Delicious Cabbage, Potatoes, and Sausage Dish

A hearty one-pot meal blending tender cabbage, creamy potatoes, and succulent sausage, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 medium head green cabbage, chopped Choose a firm, fresh head of cabbage.
  • 4 medium potatoes, peeled and diced Yukon Gold or russet potatoes work well.
  • 1 pound sausage, sliced Any preferred type, avoiding pork.
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth Homemade or store-bought.
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon dried thyme (optional)

Method
 

Preparation
  1. Start by washing and chopping the cabbage into bite-sized pieces.
  2. Peel and dice the potatoes, and slice the sausage into rounds.
  3. Chop the onion and mince the garlic.
Cooking
  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté for about 5 minutes until softened.
  3. Stir in the minced garlic and continue cooking for another minute until fragrant.
  4. Add the sliced sausage to the pot and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned.
  5. Stir in the chopped cabbage and diced potatoes, mixing well, and cook for another 5 minutes, allowing the cabbage to wilt slightly.
  6. Add the vegetable broth and bring to a boil.
  7. Season with salt, pepper, smoked paprika, and thyme if desired.
  8. Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the potatoes are tender and the cabbage is soft.
  9. Stir occasionally to ensure even cooking.
  10. Before serving, taste the dish and adjust the seasoning as needed.
  11. Ladle the mixture into bowls and enjoy.

Notes

To elevate the dish, experiment with different types of sausage and add vegetables like carrots or bell peppers. For a creamier texture, mash some potatoes in the pot.