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Delicious Banana Bread Waffles

A delightful combination of banana bread flavor and crispy waffles, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, mashed Use bananas that are speckled with brown spots for optimal sweetness.
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 pieces eggs
  • ¼ cup milk or dairy-free alternative
  • 1 teaspoon vanilla extract
Optional Toppings
  • maple syrup For drizzling.
  • nuts Chopped for topping.
  • chocolate chips For mixing in or topping.
  • fresh fruits Such as strawberries or blueberries.

Method
 

Preparation
  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. In a separate bowl, whisk together the flour, oats, baking powder, cinnamon, and salt.
  4. Add the eggs, milk, and vanilla extract to the mashed bananas and mix well until fully blended.
  5. Gradually fold the dry mixture into the wet mixture, stirring gently until combined.
Cooking
  1. Spray your waffle maker with a non-stick spray.
  2. Pour about 1/2 cup of the batter onto the heated waffle maker and close the lid, cooking until golden brown (around 5 minutes).
  3. Carefully remove the waffles and serve while warm with your favorite toppings.

Notes

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer and transfer to a freezer bag for up to 3 months. Reheat in a toaster for best results.