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Delicious Balsamic Brussels Sprouts

These Delicious Balsamic Brussels Sprouts are crispy on the outside and tender on the inside, drizzled with a sweet-tart balsamic glaze that elevates them to a fan-favorite side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons extra virgin olive oil For added flavor
  • to taste Salt
  • to taste Black pepper, freshly ground
  • 1/4 cup balsamic vinegar
  • 1 tablespoon maple syrup Optional for a touch of sweetness
  • 1 tablespoon garlic powder For extra depth of flavor
  • 1/4 teaspoon crushed red pepper flakes Optional for a hint of spice

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Rinse the Brussels sprouts under running water. Trim the stem ends, remove any yellow or wilted leaves, and cut them in half lengthwise.
  3. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and crushed red pepper flakes.
Roasting
  1. Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
  2. Roast for about 20-25 minutes, flipping halfway through.
Glaze Preparation
  1. While the sprouts roast, mix the balsamic vinegar and maple syrup in a small bowl.
Combine and Serve
  1. Once the Brussels sprouts are done, transfer them to a serving bowl and drizzle the balsamic glaze on top.
  2. Toss gently to ensure every sprout is coated and serve warm.

Notes

For maximum crispiness, avoid overcrowding the baking sheet. You may substitute the olive oil with avocado oil or melted butter, and consider adding toppings like toasted nuts or grated cheese for extra flavor. Store leftovers in an airtight container in the refrigerator for up to four days.