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Delicious Air Fryer Bread

This easy and quick recipe for air fryer bread results in a warm, fluffy loaf with a crispy crust, perfect for novice bakers and seasoned chefs alike.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour This is the foundation of any good bread.
  • 1 tablespoon baking powder For that perfect rise.
  • 1 teaspoon salt To enhance the flavors.
  • 1 cup warm water Helps activate the ingredients.
  • 1 tablespoon olive oil For a soft texture and flavor.
  • to taste herbs or cheese (optional) To personalize your bread.

Method
 

Preparation
  1. Start by gathering all your ingredients and preheat your air fryer to 380°F (190°C).
Mixing
  1. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  2. Make a well in the center and pour in the warm water and olive oil. Mix until you form a soft dough. You can add herbs or cheese at this stage if you wish!
Kneading
  1. Lightly flour your working surface. Gently knead the dough for about 5 minutes until it becomes smooth.
Shaping
  1. Form the dough into a round loaf, ensuring it fits comfortably in your air fryer basket.
Cooking
  1. Place the dough in the preheated air fryer. Cook for 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
Cooling and Serving
  1. Once done, take it out and let it cool on a wire rack for a few minutes. Slice and enjoy!

Notes

You can serve this bread with homemade soup, garlic butter, salads, or pasta dishes. Customize with toppings like cheese, olives, or spices for unique flavor.