Go Back

Decadent Chocolate Chip Cookie Cheesecake Bars

Indulge in these rich and creamy cheesecake bars layered with soft chocolate chip cookie dough, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Make sure it is at room temperature.
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups chocolate chips Use semi-sweet for best flavor.
For the Cheesecake Filling
  • 16 ounces cream cheese, softened Also at room temperature.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Method
 

Preparation
  1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  2. Beat in the eggs, one at a time, followed by the vanilla extract.
  3. In another bowl, mix together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
  4. Fold in the chocolate chips.
Making the Cheesecake Filling
  1. In a separate bowl, whip the softened cream cheese until smooth.
  2. Add in the granulated sugar and vanilla, mixing until well combined.
  3. Finally, add the eggs one at a time, mixing until smooth and creamy.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. In a greased baking pan, spread half of the cookie dough evenly, pressing it down to create a base.
  3. Pour the cheesecake filling over the dough, spreading it evenly.
  4. Drop spoonfuls of the remaining cookie dough on top of the cheesecake.
  5. Bake in the preheated oven for about 30-35 minutes until the top is golden and the cheesecake is set.
  6. Let it cool completely before slicing into bars.
Serving
  1. Serve chilled or at room temperature, and enjoy!

Notes

For enhanced flavors, consider serving with toppings like chocolate sauce or whipped cream. Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.