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Decadent Caramel Chocolate Crunch Bars

A delightful dessert combining rich chocolate, gooey caramel, and a crunchy graham cracker crust. Perfect for any gathering!
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 cup crushed graham crackers
  • 1/2 cup melted unsalted butter
Chocolate layer
  • 1 cup chopped chocolate (milk or dark)
Caramel layer
  • 1 cup caramel candies (wrapped)
  • 1/4 cup heavy cream
Crunch ingredients
  • 1/2 cup chopped nuts (like pecans or walnuts) Feel free to substitute based on preference or allergies.
  • a pinch salt Optional, enhances flavors.

Method
 

Preparation of Base
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the crushed graham crackers with the melted butter until well combined.
  3. Press this mixture firmly into an 8×8-inch baking dish to form an even layer.
Making the Chocolate Layer
  1. In a saucepan, melt the chocolate over low heat, stirring continuously for a smooth consistency.
  2. Pour the melted chocolate over the graham cracker base, spreading it evenly.
Preparing the Caramel
  1. In another small saucepan, combine the caramel candies and heavy cream.
  2. Heat gently until the caramel is smooth and melted.
  3. Pour the caramel sauce over the chocolate layer while it's still warm, ensuring an even distribution.
Adding Crunch and Chilling
  1. Sprinkle the chopped nuts over the caramel layer.
  2. Allow the bars to cool at room temperature for about 30 minutes before refrigerating for at least 2 hours to set.
Slicing and Serving
  1. Once chilled, slice into squares and serve.
  2. Enjoy the compliments!

Notes

For the best taste when enjoying leftovers, let them thaw in the refrigerator for a few hours before serving. Store any remaining bars in an airtight container in the refrigerator for up to a week.