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Decadent Blackberry Cheesecake Delight

A creamy, velvety cheesecake paired with fresh blackberries, this dessert is a visual and flavorful delight that’s easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Use finely crushed crumbs for a better texture.
  • 0.5 cups unsalted butter, melted Make sure it's completely melted before mixing.
  • 0.25 cups sugar
For the filling
  • 16 oz cream cheese, softened Allow the cream cheese to sit at room temperature.
  • 1 cups sugar
  • 1 tsp vanilla extract
  • 3 large eggs Add eggs one at a time for best results.
For the blackberry topping
  • 2 cups fresh blackberries Use ripe, fresh blackberries for best flavor.
  • 0.5 cups sugar
  • 1 tbsp lemon juice Fresh lemon juice enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Set aside.
Filling
  1. In a large mixing bowl, combine the softened cream cheese and sugar, beating until smooth and creamy.
  2. Add in the vanilla extract, and mix again.
  3. Finally, add the eggs one at a time, ensuring each is fully incorporated before adding the next.
Combine and Bake
  1. Gently pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.
  2. Bake for about 50-55 minutes or until the center is set and slightly jiggles when shaken.
Topping
  1. While the cheesecake is baking, make the blackberry topping. In a small saucepan, combine fresh blackberries, sugar, and lemon juice over medium heat.
  2. Stir gently until the blackberries break down and the sauce thickens (about 10-15 minutes). Let it cool.
Cooling and Serving
  1. Once the cheesecake is done baking, let it cool at room temperature before chilling it in the fridge for at least 4 hours.
  2. Once chilled, pour the blackberry topping over the cheesecake before serving.

Notes

Make sure to use room temperature cream cheese for a smoother filling. For an ultra-smooth cheesecake, consider baking it in a water bath.