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Decadent Bananas Foster Cheesecake

A creamy cheesecake infused with the delightful flavors of bananas foster, featuring a graham cracker crust and topped with caramelized bananas.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 10 servings
Course: Dessert, Sweet Treat
Cuisine: American, New Orleans
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
For the cheesecake batter
  • 1 cups granulated sugar
  • 4 packages cream cheese, softened (8-ounce each)
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 ripe bananas, mashed
For the topping
  • 0.5 cups heavy cream
  • 1 cups brown sugar
  • 2 ripe bananas, sliced for topping

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well-coated. Press this mixture into a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then set aside to cool.
Making the Cheesecake
  1. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar, mixing well.
  2. Add the eggs one at a time, ensuring each is fully blended before adding the next. Stir in the vanilla extract and mashed bananas until just combined.
  3. Pour the cheesecake batter over the cooled graham cracker crust. Smooth out the top.
  4. Bake for 55-60 minutes, or until the edges are firm and the center is slightly wobbly.
  5. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour.
  6. Chill in the refrigerator for at least 4 hours, or overnight.
Preparing the Topping
  1. In a saucepan, combine heavy cream, brown sugar, and sliced bananas. Heat over medium, stirring until the sugar dissolves and the mixture thickens slightly.
Serving
  1. Once the cheesecake has chilled, pour the banana mixture on top and spread it evenly. Slice, serve, and enjoy.

Notes

For a lighter version, use low-fat cream cheese or Greek yogurt. Allow the cheesecake to cool completely before refrigerating to prevent cracks. Ensure all ingredients are at room temperature for easy mixing.