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Dark Chocolate Truffles

These rich and silky dark chocolate truffles are easy to make at home, offering a customizable and indulgent treat.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American, European
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz dark chocolate (preferably 70% cocoa) Finely chopped
  • ½ cup heavy cream Heated until just simmering
  • 2 tablespoons unsalted butter Added for richness
  • 2 teaspoons vanilla extract For flavor
  • 1 cup cocoa powder For dusting the truffles
Optional Toppings
  • crushed nuts Choose your favorite kind
  • coconut flakes For a tropical twist
  • colorful sprinkles For decoration

Method
 

Preparation
  1. Chop the dark chocolate finely and place it in a mixing bowl.
  2. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer—don’t let it boil!
  3. Pour the hot cream over the chopped chocolate and let it sit for about 2 minutes.
  4. Gently stir with a spatula until the mixture is smooth and fully combined.
  5. Mix in the unsalted butter and vanilla extract until smooth.
  6. Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until firm.
  7. Using a melon baller or small scoop, roll the chocolate mixture into balls.
  8. Roll the truffles in cocoa powder or your choice of toppings.
  9. Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes before enjoying.

Notes

For a dairy-free version, substitute heavy cream with coconut cream and butter with coconut oil. Be patient while chilling; it helps truffles set properly. Avoid overheating the cream to prevent the chocolate from seizing.