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Crunchy Crispy Gnocchi With Spinach and Feta

A delightful lunch alternative, this dish features crispy gnocchi paired with fresh spinach and tangy feta cheese, all ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package package of store-bought gnocchi (about 1 lb)
  • 2 cups fresh spinach, washed and chopped Opt for fresh spinach for the best taste.
  • 1 cup crumbled feta cheese
  • 3 tablespoons olive oil Split into two for sautéing spinach and crisping gnocchi.
  • 2 cloves garlic, minced For a burst of flavor.
  • to taste Salt and black pepper
  • to taste Red pepper flakes (optional) For additional heat.

Method
 

Cooking the Gnocchi
  1. Begin by boiling a pot of salted water. Once boiling, add the gnocchi and cook according to the package directions until they float to the top, which usually takes about 2-3 minutes. Drain and set aside.
Sautéing the Spinach
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant—around 30 seconds.
  3. Then, toss in the chopped spinach and cook for about 2-3 minutes until wilted.
Crisping the Gnocchi
  1. Add the cooked gnocchi to the skillet with the spinach.
  2. Drizzle the remaining tablespoon of olive oil over the gnocchi and season with salt, pepper, and red pepper flakes if using.
  3. Cook for about 5-7 minutes, turning occasionally, until the gnocchi are golden and crispy on all sides.
Finishing Touches
  1. Once the gnocchi are beautifully crispy, remove the skillet from heat and gently fold in the crumbled feta cheese.
Serving
  1. Transfer to a serving dish and enjoy immediately while it’s hot and crunchy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave, though the crispiness will not return in the microwave. Gnocchi can be frozen before cooking for up to three months.