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Crunchy Chocolate Chip Rice Krispie Cookies

Delightful cookies that combine the gooey goodness of chocolate chips with the crispy crunch of Rice Krispies, creating a texture explosion that your tastebuds will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup creamy peanut butter Use smooth peanut butter for best texture.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed Brown sugar adds moisture.
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Mix-Ins
  • 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
  • 2 cups Rice Krispies cereal Crispy for added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Beat them together with an electric mixer until creamy.
  3. Add in the egg and vanilla, and continue mixing until well incorporated.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until fully blended.
  5. Gently fold in the chocolate chips and Rice Krispies until evenly distributed throughout the cookie dough.
  6. Using a tablespoon, scoop out portions of dough and place them on the prepared baking sheet, leaving space between each cookie as they will spread while baking.
Baking
  1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

To ensure perfect cookies, use fresh ingredients and avoid overmixing the dough. Experiment by adding chopped nuts or different types of chocolate chips for added flavor.