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Crockpot Tuscan Soup

A comforting bowl of rich, creamy soup featuring tender potatoes, vibrant kale, and savory Italian sausage, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 pound Halal Italian sausage Browned and crumbled
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 medium potatoes, diced
  • 1 cup kale, chopped Rinsed and chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet over medium heat, brown the Halal Italian sausage until fully cooked. Break it into crumbles as it cooks. Drain excess fat and set aside.
  2. Using a knife, dice the onion and garlic. Peel and chop the potatoes into bite-sized pieces, and rinse the kale before chopping it into smaller pieces.
Cooking
  1. In your crockpot, add the cooked sausage, diced onion, minced garlic, chopped potatoes, and chicken broth. Stir to combine everything well.
  2. Set your crockpot to low and let the mixture cook for about 6 hours. If you’re in a hurry, set it to high and let it cook for about 3 hours.
  3. Once the potatoes are tender, add the chopped kale and heavy cream. Stir gently to mix everything. Season with salt and pepper to taste, and allow it to cook for an additional 15-30 minutes on low.
  4. Ladle the soup into bowls and enjoy warm, topped with your favorite ingredients, like croutons or grated cheese.

Notes

You can swap Halal Italian sausage for ground chicken or turkey for a lighter version, or use plant-based sausage to make it vegetarian. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat as needed.