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Crockpot Tuscan Chicken

A creamy, savory dish combining tender chicken, cherry tomatoes, and fresh spinach, all cooked in a luscious sauce.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure chicken is fresh for best flavor.
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1/2 cup cream cheese
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust according to preference.
  • to serve Grated Parmesan cheese For serving.

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot and season with salt and pepper.
  2. Add the halved cherry tomatoes and fresh spinach over the chicken.
  3. In a mixing bowl, blend together the cream cheese, chicken broth, and Italian seasoning until creamy, then pour over the chicken and veggies.
Cooking
  1. Cover the crockpot and set it on low for about 6-7 hours or high for 3-4 hours.
Serving
  1. Once cooked, shred the chicken with two forks and stir back into the creamy sauce.
  2. Top with grated Parmesan cheese and serve.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to 3 months. Thaw in the refrigerator before reheating.