Brown the Beef: In a skillet over medium heat, brown the ground beef until it’s cooked through. This will give your casserole a rich flavor. Drain any excess grease and set the beef aside.
Prepare the Potatoes: While the beef is cooking, peel and slice the potatoes into thin rounds. This will help them soften easily during cooking.
Mix the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, and season with salt and pepper. Stir until well combined. This creamy mixture will hold everything together!
Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
Layer the Ingredients: Start layering in your crockpot by adding a layer of sliced potatoes, followed by a layer of the cooked ground beef. Pour a portion of the soup mixture over these layers, then sprinkle some shredded cheese on top. Repeat the layering until all the ingredients are used up, finishing with a layer of cheese.
Cook the Casserole: Cover the crockpot and cook on high for 3–4 hours or until the potatoes are tender.
Serve and Enjoy: Once cooked, turn off the crockpot, and let it cool for about 10 minutes. This allows the casserole to thicken a little bit. Scoop out portions and enjoy your delicious creation!
What to Serve Crockpot Hamburger Potato Casserole With:
To elevate your meal, consider serving this casserole with a fresh green salad drizzled with a zesty vinaigrette. The crispness of the salad complements the richness of the casserole beautifully. You might also enjoy serving it alongside steamed broccoli or green beans for a vibrant touch. For drinks, a refreshing iced tea or lemonade pairs well with this hearty dish, rounding out your meal perfectly.
Top Tips for Perfecting Crockpot Hamburger Potato Casserole:
Ingredient Variations: Feel free to experiment with ingredients by adding your favorite vegetables like carrots or bell peppers to the layers for added texture and flavor.
Choosing Potatoes: Opt for waxy potatoes like Yukon Gold for the best results, as they hold their shape better during cooking.
Cheese Options: Don’t hesitate to mix up the cheese—try cheddar for a sharper flavor or Monterey Jack for a milder taste.
Check for Doneness: Cooking times might vary based on the crockpot model, so check the potatoes after the 3-hour mark to see if they’re tender.
Storing and Reheating Tips:
If you have leftovers (which are unlikely given how delicious this casserole is!), allow it to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole in a freezer-safe container for up to 2-3 months. When reheating, simply warm it in the oven at 350°F (175°C) until heated through, or reheat individual portions in the microwave for convenience.
With its comforting flavors and ease of preparation, the Crockpot Hamburger Potato Casserole is sure to become a beloved fixture at your dinner table. Why not gather your ingredients today and enjoy a warm, savory meal that brings the family together? Happy cooking!