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Crockpot Crack Chicken

Crockpot Crack Chicken is a creamy, savory dish featuring tender chicken cooked in a flavorful sauce, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Ensure the chicken is evenly spread out in the crockpot.
  • 1 packet ranch seasoning mix Adds essential flavor.
  • 8 oz. cream cheese (softened) Melts and creates a creamy sauce.
  • 1 cup shredded cheddar cheese Stir in until melted.
  • 1/2 cup chicken broth Keeps everything moist and tender.
  • 4 slices green onion (for topping) Optional garnish.
  • to taste hot sauce Optional for extra kick.

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Add the softened cream cheese on top of the chicken.
  4. Carefully pour the chicken broth over the mixture.
Cooking
  1. Cover your crockpot and set it on low for 6 to 8 hours, or on high for 3 to 4 hours.
  2. Once cooked, remove the chicken from the crockpot and shred it using two forks.
  3. Return the shredded chicken to the pot and mix thoroughly with the creamy sauce.
  4. Stir in the cheddar cheese until melted.
Serving
  1. Serve hot, topped with a sprinkle of green onions and, if desired, add a dash of your favorite hot sauce.

Notes

For ingredient substitutions, mix your own ranch seasoning with herbs like dill, parsley, and garlic powder. Adjust cook time based on your crockpot settings. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.