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Crock Pot Ranch Chicken

A comforting and creamy chicken dish that cooks effortlessly in a slow cooker, featuring rich ranch flavors that your family will love.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (1 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup chicken broth
  • 8 oz cream cheese, softened Cut into small chunks
  • to taste fresh parsley, chopped For garnish

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts at the bottom of your crock pot.
  2. In a mixing bowl, combine the ranch seasoning, cream of chicken soup, and chicken broth. Stir until well blended.
  3. Cut the softened cream cheese into small chunks and spread it over the chicken.
  4. Pour the ranch mixture over the chicken and cream cheese, ensuring all the chicken is covered.
Cooking
  1. Set your slow cooker on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and easy to shred.
Serving
  1. Once cooked, shred the chicken with two forks, stir everything together, and garnish with freshly chopped parsley before serving.

Notes

Consider adding vegetables like carrots or peas for added nutrition. Substitute cream cheese with sour cream at the end for a creamy finish, and avoid overcooking the chicken to keep it moist.