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Crock Pot Lasagna Soup

A comforting and creamy soup that captures all the rich flavors of traditional lasagna in a simple crock pot recipe. Perfect for cozy gatherings and warm winter evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or halal Italian sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 28 ounces can crushed tomatoes
  • 4 cups chicken or beef broth
  • 8 ounces lasagna noodles, broken into pieces
Cheeses
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
Seasoning
  • 2 tablespoons Italian seasoning
  • Salt and pepper to taste
Garnish
  • Fresh basil or parsley for garnish

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef or halal sausage until fully cooked. Drain any excess fat and set aside.
  2. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Combine Ingredients
  1. In your crock pot, combine the browned meat, sautéed onions, crushed tomatoes, broth, and Italian seasoning. Season with salt and pepper to taste.
Add the Noodles
  1. Gently fold in the broken lasagna noodles. Ensure they are submerged in the liquid.
Cooking
  1. Cover and cook on low for 4-6 hours or high for 2-3 hours until the noodles are tender.
Final Touch
  1. Near the end of cooking, stir in the ricotta, mozzarella, and Parmesan cheese. Allow them to melt and combine for a creamy texture.
Serve
  1. Ladle the soup into bowls, garnish with fresh basil or parsley, and enjoy your delicious Crock Pot Lasagna Soup!

Notes

Feel free to swap in ground turkey or chicken for a leaner option. For a vegetarian version, omit the meat and add extra vegetables like bell peppers. Store leftovers in airtight containers for up to 4 days in the refrigerator or freeze for up to 2 months. Reheat gently on the stove.