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Crock Pot French Onion Meatballs

Savory meatballs cooked in a rich, onion-infused sauce, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground beef For juicy meatballs
  • 1 cup Bread crumbs For texture
  • 1 large Egg To bind the mixture
  • 1 medium Onion, finely chopped The foundational flavor
  • 2 cloves Garlic, minced For extra flavor
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive oil For searing meatballs, if desired
For the Sauce
  • 2 cups Beef broth The base of the sauce
  • 1 packet Soup mix (French onion) To create simple, rich onions

Method
 

Preparation
  1. In a large bowl, combine ground beef, bread crumbs, onion, garlic, egg, salt, and pepper. Mix gently with your hands until just combined—be careful not to overmix.
  2. Form the mixture into 1-inch meatballs and place them on a baking sheet. You should have about 20 meatballs.
  3. If you want an extra layer of flavor, heat a skillet over medium-high heat and add olive oil. Sear the meatballs for about 2 minutes on each side, until golden brown. This step adds depth but is optional; the Crock Pot will still work wonders on uncooked meatballs.
  4. Place the meatballs in the slow cooker. In a separate bowl, mix beef broth with the French onion soup mix until combined, then pour over the meatballs.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through and tender.
Serving
  1. Once cooked, serve your French onion meatballs hot, garnished with fresh herbs or a sprinkle of cheese if desired.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. Reheat gently in a skillet or microwave.