Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes

A delightful blend of sweet and savory, these crispy roasted sweet potatoes offer a crunch that enhances any meal, making them the perfect side dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

2 large sweet potatoes, peeled and cubed Look for firm, medium-sized sweet potatoes without blemishes.
2 tablespoons olive oil Extra virgin olive oil works best for flavor.
1 teaspoon salt Adjust to taste.
½ teaspoon pepper Use fresh cracked pepper for better flavor.
1 teaspoon garlic powder Can substitute with fresh garlic.
1 teaspoon paprika Adds a nice color and subtle warmth.

Method

Preparation

Preheat your oven to 425°F (220°C).
Peel and cube the sweet potatoes into even-sized bits.
In a large mixing bowl, toss the sweet potato cubes with olive oil, salt, pepper, garlic powder, and paprika.
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.

Cooking

Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.
Once golden and crispy, remove from the oven and let cool slightly before serving.

Notes

Store in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer.