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Crispy Pigs in a Blanket

A savory snack made with Halal cocktail sausages wrapped in flaky crescent roll dough, perfect for gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package cocktail Halal sausages For a Halal-friendly option
  • 1 can crescent roll dough
  • 2 tablespoons everything bagel seasoning For seasoning
  • as needed – Cooking spray To prevent sticking

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure a perfectly baked pastry.
  2. Lightly coat your baking sheet with cooking spray to prevent sticking.
  3. Open the can of crescent roll dough and unroll it. Separate it into triangles along the perforated lines.
  4. Take a cocktail sausage and gently place it at the wide end of each crescent triangle. Roll it up tightly, starting from the wide end to the tip.
  5. Place the wrapped sausages on your baking sheet seam-side down. Lightly spray the tops with cooking spray and sprinkle everything bagel seasoning over them.
  6. Bake for about 12-15 minutes, or until they’re golden brown and crispy.
  7. Remove from the oven and let them cool slightly. Serve warm with your favorite dipping sauces.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat in a preheated oven at 350°F (175°C) for 10 minutes to maintain original taste and texture.