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Crispy Parmesan Truffle Fries

Elevate your fry game with these Crispy Parmesan Truffle Fries, coated in rich Parmesan cheese and drizzled with fragrant truffle oil for a gourmet experience at home.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Gourmet
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Best for crispiness.
  • 2 tablespoons olive oil For coating.
  • 1 cup grated Parmesan cheese Add while fries are hot.
  • 2 teaspoons truffle oil Adjust to taste.
  • 1 teaspoon salt For seasoning.
  • ½ teaspoon black pepper For seasoning.
  • 1 teaspoon garlic powder For flavor.
  • to taste Fresh parsley Chopped, for garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel the potatoes if desired and cut them into even strips, about 1/4 inch thick.
  3. Soak the potato strips in cold water for at least 30 minutes.
  4. Drain the potatoes and pat them dry well using a kitchen towel or paper towels.
  5. In a large bowl, toss the dried potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
  6. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  2. Remove from the oven and drizzle with truffle oil, then sprinkle with grated Parmesan cheese while still hot.
  3. If desired, sprinkle with chopped parsley for garnish.
  4. Serve immediately while still crispy.

Notes

Do not skip soaking the potatoes for ultimate crispiness and space them out on the baking sheet to avoid steaming. Store leftovers in an airtight container for up to 3 days.