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Crispy Parmesan Roasted Brussels Sprouts with Halal Turkey Bacon

A delightful side dish featuring crispy Brussels sprouts paired with savory halal turkey bacon and rich Parmesan cheese, perfect for impressing family and guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved Choose small to medium-sized Brussels sprouts for best results.
  • 4 slices Halal turkey bacon, chopped Can substitute with halal chicken sausage or vegetarian option if desired.
  • 3 tablespoons olive oil Extra virgin olive oil recommended for flavor.
  • ½ cup grated Parmesan cheese Freshly grated is preferred for better melt.
  • Salt, to taste Adjust based on personal preference.
  • Pepper, to taste Freshly cracked pepper adds more flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Trim the ends off the Brussels sprouts and slice them in half.
  3. In a large mixing bowl, combine the halved Brussels sprouts, chopped halal turkey bacon, olive oil, salt, and pepper. Toss to coat.
  4. Spread the mixture on a baking sheet in a single layer with cut sides facing down.
Cooking
  1. Roast in the preheated oven for about 15 minutes.
  2. Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese over the sprouts, and return to the oven for an additional 5 minutes.
Serving
  1. Once crispy and golden, let them cool slightly before serving warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.