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Crispy Parmesan Potato Rounds

Imagine biting into a crispy, golden round of potato, perfectly seasoned and topped with a zesty Parmesan and herb mixture. That’s the delightful treat of Crispy Parmesan Potato Rounds. These mouthwatering rounds are more than just a snack; they're a perfect blend of comfort and flavor, making them a favorite for potato lovers everywhere. This recipe is more than just a side dish; it’s a appetizer that can elevate any gathering. Whether you're hosting a football party, a cozy family dinner, or just looking for a satisfying snack, these rounds are sure to impress. What makes these potato rounds stand out is their simplicity and quick preparation time, making them ideal for busy schedules. And if you're a fan of our popular garlic bread recipe, you’ll find a comforting similarity here with a unique twist. So why not explore more of our snack ideas while you're here? Let’s dive into everything you need to know about Crispy Parmesan Potato Rounds and get ready to create some delicious memories!
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Ingredients
  

  • 4 large potatoes russet or yukon gold work best
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying

Instructions
 

  • Prepare the Potatoes: Wash and scrub the potatoes. Slice them into rounds about 1/4 inch thick. Soak the slices in cold water for 15-20 minutes to remove excess starch, then pat dry.
  • Make the Seasoning Mix: In a small bowl, combine the Parmesan cheese, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  • Coat the Potato Rounds: Lightly coat each potato round with a thin layer of oil. Then, dip both sides into the seasoning mixture, pressing gently to ensure it sticks evenly.
  • Fry the Rounds: Heat a skillet or deep fryer over medium heat and add enough oil to cover the potato rounds. Fry them in batches until golden and crispy on both sides, about 4-5 minutes per side. Drain on paper towels.
  • Serve Immediately: Once done, serve the potato rounds hot. Garnish with fresh herbs if desired.
  • What to Serve with Crispy Parmesan Potato Rounds
  • While these rounds are delicious on their own, they’re even better when paired with some complementary dishes:
  • Side Salads: A fresh green salad with a light vinaigrette balances the richness.
  • Dips: Serve with a side of marinara or pesto for dipping.
  • Main Dish: Pair with grilled meats or a hearty soup for a complete meal.
  • Drinks: These rounds pair perfectly with a cold beer or a refreshing Mocktail.
  • Top Tips for Perfecting Crispy Parmesan Potato Rounds
  • Soak the Potatoes: This step removes excess starch, ensuring crispier rounds.
  • Consistent Thickness: Slice potatoes evenly to ensure even cooking.
  • Storage: Any leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.
  • Storing and Reheating Tips
  • Storing: Allow the rounds to cool completely before storing in an airtight container. Keep them in the fridge for up to 3 days or freeze for up to 3 months.
  • Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until they regain their crispiness.
  • Conclusion
  • Crispy Parmesan Potato Rounds are more than just a snack; they’re a delightful appetizer that combines the simplicity of potatoes with the rich flavor of Parmesan. They’re sure to become a family favorite and a hit at any gathering.
  • So why not give them a try? Gather your ingredients, grab your skillet, and let’s make something special together. Happy cooking!